Born and raised on St. Thomas, U.S. Virgin Islands, Chef Cory Magras developed a passion for hospitality at an early age. Inspired by his parents' values of hard work, integrity, creativity, and service, he focused on a career in the culinary arts, dedicating himself to mastering his craft.
Chef Cory's culinary journey began with a local apprenticeship at Entre Nous, where he discovered his love for the kitchen, laying the foundation for a lifelong career. This opportunity led him to earn a degree in Culinary Arts and unlocked doors to prestigious positions with industry leaders such as Hyatt Corporation, Peabody Hotel Group, Back Bay Restaurant Group, and The Ritz-Carlton.
Like many exceptional chefs, Cory Magras worked his way through every level of the kitchen hierarchy, gaining invaluable experience, refining his skills, and developing the leadership style that defines him today. Each role strengthened his commitment to excellence and deepened his understanding of the art of hospitality.
For Chef Cory, creating a memorable dining experience at Sambuca's Bar & Bistro is akin to conducting a symphony. Every ingredient, technique, and course plays a role in a larger narrative, culminating in a harmonious experience that engages all the senses. Drawing inspiration from the seasons, diverse cultures, and culinary traditions, he aims to craft meals that become lasting memories for his guests.
Beyond the culinary arts, Chef Cory is passionate about mentorship and leadership. Throughout his career, he has committed himself to developing the next generation of hospitality professionals, instilling values of respect, honesty, hard work, and accountability. His kitchens challenge conventional thinking, foster creativity, and consistently push the boundaries of culinary excellence while upholding the highest standards of service.
Today, as the Owner and Executive Chef of Sambuca's Bar & Bistro, Cory Magras brings decades of experience, passion, and leadership to the table. His mission is simple: to create exceptional food, deliver unmatched hospitality, and positively impact the lives of his team, guests, and community. By building on the lessons of his past, he continues to shape the future of dining at Sambuca's, where every guest is welcomed like family and every meal is crafted with purpose.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.