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Sambuca's Bar & Bistro
Sambuca's Bar & Bistro
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    • Home
    • Entertainment
      • Entertainment
      • Events
    • From The Kitchen
      • Chef's Recommendations
      • Lunch Menu
      • Dinner Menu
      • Late Night Menu
    • From The Bar
      • Happy Hour
      • Beer List
      • Wine List
    • Engage
      • About
      • Contact
      • Reservations
  • Home
  • Entertainment
    • Entertainment
    • Events
  • From The Kitchen
    • Chef's Recommendations
    • Lunch Menu
    • Dinner Menu
    • Late Night Menu
  • From The Bar
    • Happy Hour
    • Beer List
    • Wine List
  • Engage
    • About
    • Contact
    • Reservations
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Dinner Menu

Monday to Saturday from 4:30pm - 9pm


Appetizers

Classic French Onion Soup $13

Rich, slow-caramelized onions simmered in a savory beef broth, topped with toasted croutons and melted provolone cheese, then baked until golden and bubbly for a warm, comforting French classic.

Crispy Lump Crab Cake $19

Golden and crisp on the outside, packed with sweet lump crab meat and served with a tangy remoulade, bright preserved lemon, and fragrant herb oil for a fresh, coastal finish.

Roasted Mushroom & Fennel Ragout $18

A savory blend of roasted mushrooms and sweet fennel simmered in a velvety Dijon cream sauce, served over toasted bread and finished with fresh herbs and grated Parmesan for a rich, earthy bite.

Spicy–Maple Glazed Chicken Wings $16

Crispy, juicy wings lacquered in a sweet and spicy maple glaze, finished with vibrant cilantro chimichurri for a bold burst of fresh, zesty flavor.

Caprese Bruschetta $18

Grilled artisan bread topped with fresh mozzarella, ripe tomatoes, and vibrant basil pesto, creating a bright and flavorful Italian classic in every bite.


Salads

Roasted Red Beet Salad $19

Tender roasted red beets served over fresh arugula with creamy goat cheese, toasted walnuts, and a house-made vinaigrette, creating a perfect balance of earthy, tangy, and crisp flavors.

Classic Caesar Salad $15

Crisp romaine lettuce tossed with creamy Caesar dressing, topped with shaved Parmesan cheese and crunchy croutons for a timeless favorite bursting with bold, savory flavor.

Customize your Salad

Chicken  -  +$9

Shrimp    - +$10 

Salmon   - +$15 

Steak        - +$16


Panini

Sambuca’s Bistro Burger $20

A juicy handcrafted burger topped with creamy bleu cheese, smoky bacon-sweet onion jam, crisp lettuce, and ripe tomato on a toasted brioche bun, delivering the perfect balance of savory, smoky, and sweet. Served with your choice of fries or creamy coleslaw.

Chicken Sandwich $19

Tender, juicy chicken topped with roasted garlic aioli, crisp lettuce, and ripe tomato on toasted bread, delivering a fresh and flavorful classic in every bite.


Pasta & Entrees

Polpette Pomodoro $32

Handmade meatballs simmered in a rich crushed tomato sauce, served over spaghetti and finished with fresh basil and Parmesan for a comforting taste of classic Italian cuisine.

Parmesan Alfredo $24

Penne pasta tossed in a rich, creamy Parmesan Alfredo sauce with tender garlic-roasted broccoli and fresh herbs, creating a comforting and flavorful Italian classic.

Customize your Pasta:

Chicken  -  $30

Shrimp    - $33 

Salmon   - $36 

Steak        - $45

Rigatoni Ragout $28

Hearty rigatoni tossed in a rich, savory ragout featuring smoky bacon, sweet corn, ripe tomatoes, and fire-kissed smoked jalapeños. Finished with caramelized onions, fresh herbs, and roasted garlic for a bold yet comforting dish with the perfect balance of smoky, sweet, and spicy flavors.

Slow Roasted Prime Rib au Jus $48

Tender, slow-roasted prime rib served with rich au jus, accompanied by silky truffled potato purée, crisp green beans, and a zesty horseradish cream for a classic steakhouse experience.

Lobster Fra Diavolo $52

Succulent lobster tossed with spaghetti, bell peppers, and onions in a bold, spicy marinara sauce, delivering a perfect balance of sweet seafood flavor and fiery Italian zest.

Stuffed Double Cut Pork Chop $38

A thick-cut pork chop stuffed with fresh mozzarella and roasted peppers, served with red bliss potatoes and garlic broccoli for a hearty, flavorful dish that perfectly balances savory richness and rustic comfort.

Blackened Shrimp $34

Perfectly seasoned blackened shrimp served over creamy stone-ground grits with garlic broccoli, finished with a bright herb and preserved lemon vinaigrette for a bold, Southern-inspired dish bursting with flavor.

Norwegian Salmon $36

Perfectly roasted Norwegian salmon served over creamy Parmesan farro “risotto,” complemented by sweet corn and a vibrant garlic-tomato relish for a fresh, flavorful finish.

Grilled NY Strip Steak $45

A perfectly grilled New York strip steak topped with herb and garlic butter, served with crisp French fries and sweet caramelized onions for a classic, steakhouse-inspired favorite.

Please Note: A $1 surcharge applies to all to-go orders. Parties of 5 or more will have an automatic 20% gratuity added to the bill. A maximum of 3 forms of payment per party will be accepted. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please be aware that peanuts, tree nuts, milk, eggs, wheat, soy, fish, and shellfish are used in our kitchen. While we take every reasonable precaution to safely handle ingredients and minimize the risk of cross-contact, we cannot guarantee that any menu item is completely free of allergens, as cross-contamination may occur. If you have a food allergy or dietary concern, please inform your server before ordering. Thank you for your understanding and cooperation. We appreciate your business!

Copyright © 2026 Sambuca's Bar & Bistro - All Rights Reserved.

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